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Fermentation Workshop Series

Learn how to make sourdough bread by participating in making and baking a loaf. Participants will take home an active sourdough starter. Or, the basics of vegetable fermentation and help to make a fresh sauerkraut. Or, even how to make fresh kombucha in your own kitchen. Participants will take home a plain kombucha to finish fermenting at home and a flavored kombucha!

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To register fill out the form below. The price is $20 and covers the cost of ingredients. Please register early as registration is limited.

  • Oct 12, 2024, 1:00 PM – 3:00 PM
    Berea Urban Farm, 201 Adams St, Berea, KY 40403, USA
    Learn how to make fresh kombucha in your own kitchen. Participants will take home a plain kombucha to finish fermenting at home and a flavored kombucha. Cost is $20 and pre-registration is required.
  • Oct 12, 2024, 10:00 AM – 12:00 PM
    Berea Urban Farm, 201 Adams St, Berea, KY 40403, USA
    Learn the basics of vegetable fermentation and help to make a fresh sauerkraut. Each participant will take home a jar of kraut to finish the fermentation process at home. Cost is $20 and pre-registration is required.
  • Oct 05, 2024, 10:00 AM – 12:00 PM
    Berea Urban Farm, 201 Adams St, Berea, KY 40403, USA
    Learn how to make sourdough bread by participating in making and baking a loaf. Participants will take home an active sourdough starter. Cost is $20 and pre-registration is required.
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